Our Menu
For the Table
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Dynamite Shrimp*
Crispy fried shrimp. Coated in sweet chili sauce
$15
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Falafel Hummus & Pita
House-made falafel. Served over hummus with baked pita bread
$15
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Filet Bites*
Marinated filet tips served with a green peppercorn sauce
$19
-
Baked Goat Cheese
Topped with mango purée and toasted almonds. Served with baguette slices
$15
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Pomegranate Meatballs
Beef meatballs sautéed with pomegranate molasses
$16
Salads
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Greek
Romaine and spring mix with tomatoes, cucumber, red onion, feta cheese, olives, mint, parsley, bell pepper. Served with Greek dressing and baked pita
$16
-
Goat Cheese & Beet
Roasted red and yellow beets, arugula, shallots, olive oil, Granny Smith apple, toasted walnuts. Topped with goat cheese crumbles and balsamic glaze
$16
-
Fattoush
Lettuce, tomato, cucumber, parsley, mint, onion, radish. Served with pita bread and pomegranate molasses dressing
$15
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Caesar*
Romaine hearts, freshly grated parmesan cheese, sea salt, cracked pepper. Served with Caesar dressing and garlic croutons
$18
Add chicken $8
Add salmon $12
Add shrimp $10
Flatbreads
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The Goat*
Tomato pesto, grilled chicken, avocado, mozzarella. Topped with goat cheese crumbles and balsamic glaze
$21
-
Caprese
Fresh tomato sauce, pistachio pesto, mozzarella, tomatoes, basil, and red pepper flakes
$26
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Mango Shrimp
Grilled shrimp, mango pineapple pico, cilantro pesto, goat cheese crumbles, mozzarella, topped with aioli drizzle
$24
-
Mediterranean
Marinara sauce, olives, tomatoes, red pepper, garlic cloves, feta cheese, parsley, artichokes, olive oil
$18
Between Bread & Buns
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Cheeseburger*
Half-pound black Angus beef, lettuce, American cheese, tomato, and mayo. Served on a brioche bun
$18
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Goat Burger*
Half-pound black Angus beef, caramelized onions, goat cheese crumbles, and BBQ mayo sauce. Served on a brioche bun
$22
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Salmon BLT*
Salmon patty, bacon, tomato, red onion, and lemon dill aioli. Served on a ciabatta bun
$22
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Chicken Kebab Wrap*
Marinated chicken, garlic sauce, tomato, pickles, French fries. Wrapped in authentic pita bread
$16
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Falafel Hummus Wrap
Homemade hummus, falafel, avocado, tomato, olive oil, grilled bell pepper. Wrapped in authentic pita bread
$15
-
Beef Tenderloin Wrap*
Prime beef tenderloin, hummus, onion, tomato, pickles. Wrapped in authentic pita bread
$17
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Chicken Salad Croissant*
Shredded chicken, mayo, onion, Dijon mustard, cranberry, walnuts, and diced apple. Served in a croissant
$15
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Ribeye Sandwich*
Ribeye steak, caramelized onion, mushroom, mozzarella, and horseradish cream. Served open-faced on sourdough
$29
Entrées
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Mixed Grill*
Lebanese-style marinated chicken skewer and kafta skewer. Served with rice, hummus, grilled vegetables, and pita bread
$24
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Tropical Chicken*
Grilled chicken breast over basmati rice. Topped with grilled vegetables, coconut cream sauce, and goat cheese crumbles
$28
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Glazed Salmon*
Honey-glazed Atlantic salmon served on basmati rice and topped with fresh mango-pineapple salsa
$36
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Paella*
Served with chicken, shrimp, andouille sausage, and red snapper over saffron rice
$29
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Harissa Chicken Bowl*
Chicken, rice, cucumber, avocado, onions, homemade harissa sauce
$18
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Vegetable Bowl
Rice, zucchini, red onion, Brussels sprouts, squash, carrot, and Tzatziki sauce
$16
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Basil Pesto Rigatoni
Basil pesto rigatoni. Topped with burrata cheese
$25
20% gratuity will be added to parties of 8 or more
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition
Brunch Menu
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Mediterranean Omelet*
Grilled chicken, feta cheese, tomato, olives, and bell pepper. Served with breakfast potatoes
$16
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Veggie Omelet*
Roasted seasonal vegetables, fresh herbs, and basil pesto. Served with breakfast potatoes
$15
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Goat Omelet*
Sautéed wild mushrooms, goat cheese, caramelized onions, and tenderloin pieces. Served with breakfast potatoes
$23
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Everything Omelet*
Ham, crispy bacon, sausage, bell peppers, tomatoes, onions, mushrooms, cheese, and jalapenos. Served with breakfast potatoes
$18
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Classic Breakfast*
Two eggs, bacon or sausage, and toast. Served with breakfast potatoes
$14
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Avocado Toast
Toast, smashed avocado, brussels sprouts, tomatoes, balsamic glaze drizzle
$13
Add two eggs $4
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Beef Potato Hash*
Shredded beef, bell peppers, fried sunny side up egg. Served with tomatillo salsa and feta cheese
$18
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Tenderloin and Eggs*
Marinated filet tips, eggs, breakfast potatoes, and toast
$27
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Chicken Waffle Board*
Belgian waffle, Nutella, berries, chocolate chips, bananas, hot syrup, and fresh whipped cream. Served with two spicy chicken tenders
$22
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Brioche French Toast
Dipped in a tres leches batter. Served with syrup fresh berries compote, and fresh whipped cream
$16
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Breakfast Burrito*
Scrambled eggs, chicken, avocado, cubed potatoes, jalapeños, cheese. Wrapped in a spinach tortilla, served with breakfast potatoes
$19
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French Scramble*
Croissant stuffed with scrambled eggs, mushrooms, bacon, and cheese. Served with breakfast potatoes
$18
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Salmon Eggs Benedict*
Eggs, smoked salmon, red onion, spring mix, hollandaise sauce, and capers. Served on an English muffin with breakfast potatoes
$23
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Florentine Eggs Benedict*
Eggs, shredded chicken, spring mix, hollandaise sauce. Served on an English muffin with breakfast potatoes
$16
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Salmon BLT*
Salmon patty, bacon, tomato, red onion, and lemon dill aioli. Served on a ciabatta bun with French fries
$22
-
Cheeseburger*
Half-pound Black Angus beef, lettuce, American cheese, tomato, and mayo. Served on a brioche bun with French fries
$18
-
Chicken Kebab Wrap*
Marinated chicken, garlic sauce, tomato, pickles, fries. Wrapped in authentic pita bread. Served with French fries
$16
-
Croque Madame*
Ham, Swiss, eggs, cheese, béchamel sauce. Served on sourdough toast with breakfast potatoes
$16
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Goat Flatbread*
Tomato pesto, grilled chicken, avocado, mozzarella. Topped with goat cheese crumbles, and balsamic glaze
$21
Brunch Drinks
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Mimosa
Fresh orange juice & sparkling wine
$9
Make it a carafe $45
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Bacon Bloody Mary
Tito's Vodka & house Bloody Mary mix. Served with olives, lime, and bacon
$14
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Irish Coffee
Coffee, Irish cream, & Jameson. Topped with whipped cream
$12
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Frozen Goat Special
Seasonal frozen blend & Branson
$13
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Fruit Loop Shot
Three Olives Loopy vodka, RumChata, blue curaçao
$9
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Cinnamon Toast Crunch Shot
Fireball & RumChata
$9
20% gratuity will be added to parties of 8 or more
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition
For the Table
-
Dynamite Shrimp
Crispy fried shrimp coated in sweet chili sauce
$15
-
Falafel
House-made falafel served over hummus
$15
-
Hummus & Pita
Hummus topped with olive oil, pomegranate seeds, and paprika served with baked pita bread
$14
-
Lobster Oreganata
Lobster-tail with a lemon white wine sauce baguette slices
$33
-
Eggplant Napoleon
A delicious tower of baked eggplant, tomato, basil, & mozzarella
$18
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Kibbeh Meatballs
Ground beef and onions stuffed in a ground bulgur wheat and filet mignon shell. Lightly fried, and served with hummus
$18
-
Baked Goat Cheese
Topped with mango purée and toasted almonds. Served with baguette slices
$15
-
Filet Bites
Marinated filet tips served with a green peppercorn sauce
$19
Salads
-
Greek
Romaine & spring mix with marinated tomatoes, cucumber, red onion, feta, olives, mint, parsley, bell pepper. Served with Greek dressing & baked pita
$16
-
Goat Cheese & Beet
Roasted red & yellow beats, arugula, shallots, olive oil, granny smith apple, toasted walnuts, goat cheese crumble and balsamic glaze
$16
-
Caesar
Romaine hearts, freshly grated Parmesan cheese, sea salt, cracked pepper. Served with Caesar dressing & garlic croutons
$18
Off The Grill
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Tomahawk Ribeye
32oz USDA Prime Tomahawk
$150
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Prime Ribeye
12oz USDA Prime Ribeye
$46
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GOAT Burger
Half-pound black Angus beef, caramelized onions, goat cheese crumble, BBQ mayo sauce. Served on a brioche bun with fries
$22
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Filet Mignon
6oz USDA Prime Filet Mignon
$39
Sides
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Truffle Pomme Frites
Thinly cut fries with truffle oil and parmesan cheese
$9
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Sauteed Mushrooms
Sautéed wild mushrooms and garlic in white wine butter sauce
$9
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Roasted Brussle Sprouts
Roasted Brussel sprouts with sautéed bacon and onions, crisped to perfection with balsamic glaze
$9
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Tabouli
Finely chopped parsley, burger wheat, tomato, mint, onion, garlic, lemon juice
$9
Flatbreads
-
The GOAT
Tomato pesto, grilled chicken, avocado, mozzarella, topped with goat cheese crumbles and balsamic glaze
$21
-
Caprese
Fresh tomato sauce, pistachio pesto, mozzarella, toasted pistachio, basil, red pepper flakes, topped with honey drizzle
$26
-
Mango Shrimp
Grilled shrimp, mango pineapple pico, cilantro pesto, goat cheese crumbles, mozzarella, topped with aioli drizzle
$24
-
Mediterranean
Marinara sauce, olives, tomatoes, red pepper, garlic cloves, feta cheese, parsley, artichokes, olive oil
$18
Signature Dishes
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Chicken Kebabs*
Lebanese-style marinated chicken skewers, served with rice, hummus, grilled vegetables, and pita bread
$24
-
Tropical Chicken
Grilled chicken breast over basmati rice and topped with grilled vegetables, coconut cream sauce, and goat cheese crumbles
$28
-
Kafta
Ground beef blended with Middle Eastern spices, parsley, and onions, served with rice, hummus, grilled vegetables, and pita bread
$25
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Ratatouille
Baked zucchini, squash, eggplant, heirloom tomato, basil, onion, red pepper, balsamic glaze with basil chiffon
$22
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Glazed Salmon
Honey glazed Atlantic salmon served on basmati rice and topped with fresh mango-pineapple salsa
$36
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Red Snapper
Plancha roasted with chimichurri purée, garnished with pico de gallo & grilled corn
$39
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Scallops & Mushroom Risotto
U10 scallops buttered and zested with lemon, served over mushroom risotto with asparagus and brussel sprout
$38
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Basil Pesto Rigatoni
Basil pesto rigatoni topped with burrata cheese
$25
After Dinner
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Something Chocolate
A decedent half chocolate sphere glazed with hazelnut & mouse, feuillantine, chocolate ganache, meringue insert. Topped with bourbon vanilla chantilly *Our signature dessert created by Michelin Star Chef Pascal Sanchez
$16
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Crème Brûlée
Elegant, creamy custard topped with caramelized sugar and fresh berries
$12
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Baklava Cheesecake
House-made cheesecake with phyllo dough crust, crushed pistachio, and orange blossom water syrup
$14
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Key Lime Pie
Authentic key lime pie with a vanilla wafer crust topped with house-made meringue
$13
Cocktails
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Cold Brew Martini
Skyy espresso vodka, grind espresso liqueur, cold brew, cocoa bitters
$16
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Cool As A Cucumber
Crop cucumber vodka, lime, cucumber, fever tree ginger beer, mint
$15
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Nectar of Phoenicia
New Amsterdam passion fruit vodka, L'aperitivo Nonino, lime, orange, mango, basil
$15
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Malta Paloma
Aguasol blanco tequila, select aperitivo, lime, fever tree sparkling pink grapefruit, rosemary
$15
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GOATED
High west rye whiskey, Grand Marnier, Amaro Di Angostura, Luxardo maraschino black walnut bitters, cherry wood smoked
$18
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Silician Dreams
Gray whale gin, Aperol, strawberry, lemon, la marca prosecco
$17
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Garden of Temptations
Patron silver tequila, el silencio mezcal, Strega, kiwi, lime, pineapple, smoked chili bitters, fire
$18
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GOAT Marg
818 blanco tequila, Jalisco 1562 orange liqueur, lime, agave, za'atar
$16
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The Lost Duck
Bacardi superior rum, Kuleana hui-hui rum, blue curacao, coconut, lime, pineapple, *illegal mezcal float
$16
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Ginger Peach Buck
Bulleit bourbon, amaro Montenegro, peach, lemon, fever tree ginger beer
$16
Beers
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Michelob Ultra
Missouri
$8
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Modelo Especial
Mexico
$8
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Stella Artois
Belgium
$8
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Happy Dad Seltzer
Pineapple, fruit punch, lemon-lime
$7
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Community Mosaic IPA
Texas
$9
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Deep Elum Dallas Blonde
Texas
$9
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Community Bock Amber
Texas
$9
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Hoegaarden White Wheat
Belgium
$9
Wine by The Glass
Reds
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CABERNET SAUVIGNON, Penfolds Max’s
South Australia
$13
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CABERNET SAUVIGNON, Justin
California
$18
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PINOT NOIR, Williamette Valley "Whole Cluster"
Williamette Valley
$18
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PINOT NOIR, Brown Family Vinyard
Columbia Valley
$14
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RED BLEND, Caymus - The Walking Fool
Suisun Valley
$18
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MERLOT, Chelsea Goldschmidt Guidestone Rise
Red Mountain
$16
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MALBEC, 1865 "Select Vineyards"
Valley de Eco
$12
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ZINFANDEL, Saldo by The Prisoner
California
$18
Whites / Rosé
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CHARDONNAY, The Calling
Sonoma Coast
$14
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CHABLIS, La Chablisienne Le Finage
Chablis
$18
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SAUVIGNON BLANC, Whitehaven
Marlborough
$14
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PINOT GRIGIO, Esperto
Northern Italy
$12
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REISLING, Eroica
Colombia Valley
$13
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ROSÉ, Hampton Water
France
$14
Bubbles
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SPARKLING BRUT, Gerard Bertrand "Heritage An 825"
Limoux
$14
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SPARKLING BRUT ROSÉ, Gerard Bertrand "Heritage An 825"
Limoux
$16
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PROSECCO, Nino Franco Rustico
Italy
$16
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MOSCATO, Ruffino
D'Asti
$12